What is the value of the vegetable oleic acid we have prepared in our lives?
Plant fatty acids, because of their unique characteristics, what value of plant fatty acids in life, has been deeply applied in our daily life. Let's take a look at it together:
The method of preparing plant fatty acids is different from the method of linoleic acid. Although they are the same as plant fatty acids, the details of preparing plant fatty acids are somewhat different. Plant fatty acids are essential fatty acids. Foods with high levels of plant fatty acids can prevent colorectal cancer, lung cancer, inhibit x-like reactions such as specific dermatitis, and protect the brain. Plant fatty acids can improve brain function and enhance memory.
Plant fatty acid production is a process of soaking, pressing and clarifying perilla seeds. The vegetable fatty acid is characterized in that the upper layer clear liquid is added to 1% by weight of vitamin E, and then the ultra-filtration membrane is passed through, and 10-15% by weight of olives are added to the lower laminated oil. The oil is extracted and extracted again by clarification; the vegetable fatty acid supernatant is added to 1.5% by weight of vitamin E and passed through an ultrafiltration membrane to obtain a high quality, soy oil rich in α-linolenic acid oil.
In order to further increase the stability of the plant fatty acid, 0.1 to 0.5% by weight of a phospholipid-based synergistic antioxidant may be further added.
1. It is beneficial to the synthesis and utilization of polyunsaturated fatty acids in plant fatty acids and can promote the development of brain nerve cells and retinal cells.
2. Plant fatty acids and linoleic acid can also be converted into DHA and ARA in the body.
3, plant fatty acids are unsaturated fatty acids, is the body's essential plant fatty acids, contains more lipolytic enzymes, so that fat is easy to digest and absorb, but the human body can not synthesize itself, need food supply.
It should be noted that the plant fatty acid is a colorless oily liquid, the vegetable fatty acid has the smell of animal oil or vegetable oil, the vegetable fatty acid is gradually darkened in the air, and the industrial product is a yellow to red oily liquid with a lard odor.
The method of preparing plant fatty acids is different from the method of linoleic acid. Although they are the same as plant fatty acids, the details of preparing plant fatty acids are somewhat different. Plant fatty acids are essential fatty acids. Foods with high levels of plant fatty acids can prevent colorectal cancer, lung cancer, inhibit x-like reactions such as specific dermatitis, and protect the brain. Plant fatty acids can improve brain function and enhance memory.
Plant fatty acid production is a process of soaking, pressing and clarifying perilla seeds. The vegetable fatty acid is characterized in that the upper layer clear liquid is added to 1% by weight of vitamin E, and then the ultra-filtration membrane is passed through, and 10-15% by weight of olives are added to the lower laminated oil. The oil is extracted and extracted again by clarification; the vegetable fatty acid supernatant is added to 1.5% by weight of vitamin E and passed through an ultrafiltration membrane to obtain a high quality, soy oil rich in α-linolenic acid oil.
In order to further increase the stability of the plant fatty acid, 0.1 to 0.5% by weight of a phospholipid-based synergistic antioxidant may be further added.
1. It is beneficial to the synthesis and utilization of polyunsaturated fatty acids in plant fatty acids and can promote the development of brain nerve cells and retinal cells.
2. Plant fatty acids and linoleic acid can also be converted into DHA and ARA in the body.
3, plant fatty acids are unsaturated fatty acids, is the body's essential plant fatty acids, contains more lipolytic enzymes, so that fat is easy to digest and absorb, but the human body can not synthesize itself, need food supply.
It should be noted that the plant fatty acid is a colorless oily liquid, the vegetable fatty acid has the smell of animal oil or vegetable oil, the vegetable fatty acid is gradually darkened in the air, and the industrial product is a yellow to red oily liquid with a lard odor.
Search
Category